Unprecedented Hangiri that is super Hygienic and Lightweight !!

 A completely new, Hangiri (sushi rice mixing bowl), made from plastic. The foaming resin used in the interior gives its lightweight feature.Unlike the conventional ones, it will not have the problem of wood cracks and outer-ringed circumferences wearing off. On top of that,there is no worry about wood waste and black mold forming from use.When put to good use, this new Hangiri will prove to be a lasting and economical investment.

 With its excellent non-sticky feature, rice grains and dirt do not stick or get caught onto the surface easily. It washes well and is extremely easy to maintain.

- Dishwasher Safe, Bleach Safe

- This angle prevents contaminant       buildup on the interior corner.
- The plastic foam that is used inside       the material makes it light!
- Stackable -		- 4 sizes -

Specially Designed Spatula for Mixing Sushi Rice

 The spatula made from plastic resin, that is most suitable for Hangiri work
(Sushi Rice Mixing). Made from plastic resin that is less prone to rice sticking
onto it, wood waste and black molds forming is no longer a problem.
 The thin head of the spatula makes it lightweight, enables ease of handling and
mixing the rice round the corner of the bowl.
 In addition, the head comes with a wave-like pattern, allowing good mix of the rice and vinegar.

- Dishwasher Safe, Bleach Safe

- For Sushi Rice -	The original wave-like pattern mixes vinegar and sushi rice well.

Lift cutting boards from cooking table for sanitation.

 Cutting Board LIFTER are tools that lift cutting boards from a cooking table by placing underneath the cutting boards. It is very hygienic for the rear of cutting boards not to have direct contact with the cooking table.
 It comes with 5 different heights to cater ergonomic comforts. (This varies among individuals.) Furthermore, the elevated position of cutting boards enables better efficiency for delicate cuttings. The wet-proof grip mats are mounted to hold cutting boards in place.

The best makisu ever that are super hygenic
and less likely to stick to rice!!

HASEGAWA-Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments.
They are not only hygienic but also easy to roll as a makisu.
Designed with several benefits below.

   - Does not generate splinters or black mold, like those conventional bamboo
     ones always do.
   - Monofilaments that deter contamination are used for the binding strings.
   - Rice less likely to stick to its embossed surfaces.
   - Easy to dry and can be used soon after washing.
   - Yet as easy to roll as conventional bamboo ones.
   - Dishwasher safe, bleach safe.

No Cling Film needed !	Flexible enough to roll	Firm enough to tighten up

Monofilaments are used for the binding strips.  - No Soaking of contaminants!  - Lint Free!  - No Knots! Embossed Plastic Strips  - No Splinters!  - No Black Mold!

The tough, but thin monofilaments narrow the gap between each strip, keeping tiny food residues from remaining lodged in-between.

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The best item for placing on larger cutting boards!!

Soft and lightweight cutting mats designed for use with high grade knives are made for the top chefs that put an emphasis on high quality cutting.
These mats are designed with several benefits.

   - Soft surface that prolongs knife sharpness.
   - Non-slippery surface allowing for more delicate cuts.
   - Registered on NSF.  => Click Here
   - Bleach proof
   - NOT recommended for Dishwasher

Can be placed on lager cutting boards.

HASEGAWA's Cutting Board SCRAPER is proud of its outstanding scraping power.  It erases tough spots, yellowing from use, molds and mildews, grooves and feathering from the surface of your cutting boards.  On top of that, it comes with a finishing surface that allows surface smoothening after the scraping.  With its patented technology, the abrasion material stays on and rarely peels off before it is fully used up.

[NOTE] -  Everyday Care for the Cutting Board is of utmost importance from a Hygiene viewpoint.  This product is made with this "Daily Maintenance" for the cutting board in mind.  While it is definitely possible to erase and scrape off all the dirt, please be reminded that great effort is needed for the scrapping process as it is not a machine.

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Wood core structure, 30-50% reduced weight, rigid, but blade friendly cutting board

Why Wood-Core?

   - It's Sturdy :  Wood core prevents warping and bending from long-term use and    high-temp washing.  It is always stable, dish-washer safe, and shows enough    rigidity when in bridging.
   - It's Light :  Wood core reduces weight by 30% compared to other solid plastic    cutting boards. That makes handling so easy that burden of washing heavy cutting    boards can be reduced. Also it can avoid serious injuries due to unexpected    dropping.

Isn't Wood-Core Unhygienic?

The wood-core of HASEGAWA's cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won't be exposed except for unusual rough handling.

Other Features?

The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness. Also grippy surfaces prevent ingredients from moving when cutting, and allow more delicate cuts!!

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